WHO ARE WE?

Rooted in family values and dedicated to employee well-being, we began our journey in 2022 with acquisitions across South Carolina, Georgia, Florida, and Alabama. Based in Greenville, SC, we are committed to building restaurants in the Southeast, fostering growth, and creating opportunities for all.

OUR MISSION

Our mission is to do as much as we can, in the place that we are, with the time that we have.

MEET THE TEAM

Argus Wiley

President & CEO

Argus Wiley is a dynamic leader and visionary entrepreneur with a rich background in the restaurant industry. Beginning his career with Jason's Deli, Argus quickly rose through the ranks, gaining invaluable experience with renowned brands such as Arby's, Chipotle, Little Caesars, and KFC.

In 2019, Argus's talent and dedication led him to the role of Chief Operating Officer for a prominent franchise group, where he honed his expertise in operational management and strategic development.

In 2022, Argus made a significant move by acquiring 20 Krystal Restaurants, demonstrating his entrepreneurial spirit and commitment to growth. Building on this success, he founded Red Door Brands in 2023, a company dedicated to the expansion and enhancement of restaurant concepts.

Since its inception, Red Door Brands, under Argus's leadership as President and CEO, has achieved remarkable growth. Expanding the portfolio to include 25 Krystal Restaurants, 1 Little Caesars, 3 Arby's, 16 Del Tacos and 5 McAlister's Deli, Argus has demonstrated his ability to identify opportunities and execute strategic initiatives effectively.

Argus Wiley's leadership style is characterized by innovation, collaboration, and a relentless pursuit of excellence. He is committed to driving success for Red Door Brands and its partners, while continually pushing the boundaries of the restaurant industry.

Vicki Provencher

Controller

Kate Hicks

Director of Operational Integration

Shawn Campbell

Director of Maintenance & Facilities

Shannon Hutchings

HR Generalist

Rob Filio

Director of Operations, Maverick Restaurant Group

Derrius Baugh

District Manager, Matadoor Restaurant Group

Donald Sewell

District Manager, Matadoor Restaurant Group

Tiwana Williams

District Manager, Matadoor Restaurant Group

Travis Wiegand

District Manager, Red Door Sandwich

Mack Moore

Vice President of Operations, Matadoor Restaurant Group

Quentin Rosa

District Manager, Matadoor Restaurant Group

CORE VALUES

  • Our restaurants look and feel like home

  • Training is what we do

  • We do the right thing, even when no one is looking

  • Our people are our family

  • We serve hot food, fast, and friendly

  • We all win together