
WHO ARE WE?
Rooted in family values and dedicated to employee well-being, we began our journey in 2022 with acquisitions across South Carolina, Georgia, Florida, and Alabama. Based in Greenville, SC, we are committed to building restaurants in the Southeast, fostering growth, and creating opportunities for all.
OUR MISSION
Our mission is to do as much as we can, in the place that we are, with the time that we have.
MEET THE TEAM
Argus Wiley
President & CEO
Argus Wiley is a dynamic leader and visionary entrepreneur with a rich background in the restaurant industry. Beginning his career with Jason's Deli, Argus quickly rose through the ranks, gaining invaluable experience with renowned brands such as Arby's, Chipotle, Little Caesars, and KFC.
In 2019, Argus's talent and dedication led him to the role of Chief Operating Officer for a prominent franchise group, where he honed his expertise in operational management and strategic development.
In 2022, Argus made a significant move by acquiring 20 Krystal Restaurants, demonstrating his entrepreneurial spirit and commitment to growth. Building on this success, he founded Red Door Brands in 2023, a company dedicated to the expansion and enhancement of restaurant concepts.
Since its inception, Red Door Brands, under Argus's leadership as President and CEO, has achieved remarkable growth. Expanding the portfolio to include 25 Krystal Restaurants, 1 Little Caesars, 3 Arby's, 16 Del Tacos and 5 McAlister's Deli, Argus has demonstrated his ability to identify opportunities and execute strategic initiatives effectively.
Argus Wiley's leadership style is characterized by innovation, collaboration, and a relentless pursuit of excellence. He is committed to driving success for Red Door Brands and its partners, while continually pushing the boundaries of the restaurant industry.
Vicki Provencher
Controller
Kate Hicks
Director of Operational Integration
Shawn Campbell
Director of Maintenance & Facilities
Shannon Hutchings
HR Generalist
Rob Filio
Director of Operations, Maverick Restaurant Group
Derrius Baugh
District Manager, Matadoor Restaurant Group
Donald Sewell
District Manager, Matadoor Restaurant Group
Tiwana Williams
District Manager, Matadoor Restaurant Group
Travis Wiegand
District Manager, Red Door Sandwich
Mack Moore
Vice President of Operations, Matadoor Restaurant Group
Quentin Rosa
District Manager, Matadoor Restaurant Group
CORE VALUES
Our restaurants look and feel like home
Training is what we do
We do the right thing, even when no one is looking
Our people are our family
We serve hot food, fast, and friendly
We all win together